Wednesday, December 5, 2012

Torani isn't just for coffee!

Who doesn't love a hot cup of coffee on a cold day?  I know that is one thing I look forward to as the days get shorter and colder!  And I am now so glad to have Torani Gingerbread syrup to add to my coffee!  I start with about a 1/2 cup of skim milk in a mug and microwave it for about 30 seconds.  {Just enough to get it steamy.}  Then I brew a large Kcup of coffee. {usually breakfast blend by Green Mountain}  Then I add two splashes of Torani Gingerbread syrup and stir well.  This makes a perfect gingerbread latte for a lot less than the coffee shop prices!  Yummmy!!

Have you ever tried Torani syrups?  You can also use them to make flavored teas, Italian sodas, smoothies, and even cocktails!  There are over 120 flavors of Torani syrup and there are Regular and Sugar-Free varieties.

I engourage you to enter the Torani Holiday Cheers Contest! Torani wants to know how you use their syrups to turn your everyday coffee (and recipes) into an everyday treat!  Be sure to send your holiday recipe creations to - don't forget to snap a pic, blog about it and share it on Facebook, Twitter and Pinterest. Be sure to tag Torani at @Torani and #Torani. Starting November 12th you’ll have the chance to win special Mr. Coffee prizes along with your favorite Torani Syrups each week! This contest runs till December 9th so we want to see all the recipes you have incorporating Torani.

This is a sponsored post for shespeaks and Torani.  The opinions are mine.

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